Food Menu

Pan Seared Sea Bream

Tender, pan-seared Cyprus Sea Bream finished with
a vibrant house-made gremolata, featuring zesty
lemon, fresh dill, and cherry tomatoes.

Wagyu Beef Carpaccio

Buttery Wagyu Beef Carpaccio drizzled with
luxurious truffle-infused mayonnaise, crowned with
sweet cherry tomato confit and our house-baked
golden croutons.

Greek Modern Moussaka

A refined take on a classic—smoked aubergine
layered with rich Wagyu ragu, silky potato
mousseline, and velvety béchamel, finished with
delicate zucchini tapioca crackers

Seabass Tartare

Fresh Mediterranean seabass, delicately cured and
tossed with crisp pickled green apples, vibrant
mixed capsicums, and red chili, dressed in a bright
citrus ginger sauce with lime gel.

Taramosalata

Luscious, velvety mousse of cod roe, delicately
balanced with a hint of citrus and a smooth, briny
richness. Served with warm pita bread.

Fava (V)

Creamy and earthy fava bean purée, complemented
by tangy pickled onions and sweet sundried
tomatoes for a perfect balance of flavors. Served
with warm pita bread.

Tzatziki (V)

Cool, refreshing Greek yogurt infused with shredded
cucumber, garlic, and fresh herbs, delivering a
vibrant and creamy taste. Served with warm pita
bread.

Tirokafteri

Bold and zesty Greek dip, combining rich feta
cheese with a spicy kick, creating a perfect balance
of heat and creaminess. Served with warm pita
bread

All The Dips

A generous sharing platter featuring our signature
dips, each offering a unique blend of flavors and
textures. Perfect for dipping and sharing, served
with warm pita bread.

Original Greek Salad (V)

Classic Greek salad with tomatoes, cucumbers,
capsicum, onions & Greek olives topped with Greek
feta cheese.

Vegetable Basil Pesto Quinoa

Nutty quinoa tossed with vibrant basil pesto, tender
beans, chickpeas, colorful bell peppers, and a hint
of lemon

Seafood Salad

Vibrant seafood salad featuring plump prawns,
calamari, and sweet octopus over smoky, charcoalgrilled eggplant. Tossed with delicate extra virgin
olive oil dressing—best enjoyed with a crisp glass of
white wine.

Tempura Prawns and Avocado Salad

Crispy tempura-battered prawns over creamy
avocado and crisp greens, tossed in a bright, tangy
mustard dressing.

Today’s Catch Calamari

Crisp, golden-fried baby squid, served with a classic
tartar sauce for the perfect balance of crunch and
creaminess.

Santorini Octopus

Charcoal-grilled octopus, tender and smoky,
served alongside velvety Santorini fava bean puree,
pickled vegetables, and red onions for a burst of
Mediterranean flavor

Classic Spinach Pie (V)

Flaky, golden phyllo pastry filled with a comforting
blend of spinach, creamy feta cheese, and fragrant
fresh herbs.

Meatballs

Greek-style Angus beef meatballs, juicy and
flavorful, paired with a cool and creamy tzatziki
sauce.

Patates (V)

Crisp, golden-fried russet potatoes, lightly
seasoned with sea salt and aromatic oregano

Mixed Grill

A generous sharing platter of Greek-style grilled
favorites—succulent Wagyu tenderloin steak,
flavorful meatballs, and perfectly charred chicken
and Wagyu beef skewers, served with crispy
Patates.

Wagyu Tenderloin Skewers

Premium Australian Wagyu skewers, grilled to
perfection and seasoned simply with lemon, sea
salt, and oregano, served with creamy tzatziki and
crispy Patates.

Chicken Skewers

Charcoal-grilled chicken thigh skewers, infused
with bright flavors of lemon, sea salt, and oregano,
served with tzatziki and crispy Patates.

Colossal Prawns

Juicy, fire-grilled tiger prawns, served with a
choice of sautéed vegetables or crispy Patates,
complemented by a rich garlic butter sauce.

Chicken Souvlaki (Gyro)

Succulent grilled chicken thigh cubes, wrapped in
soft pita bread with fresh tomatoes, onions, parsley,
and tzatziki, served with Patates.

Wagyu Souvlaki (Gyro)

Tender grilled Wagyu beef cubes, wrapped in warm
pita bread with juicy tomatoes, crisp onions, fresh
parsley, and creamy tzatziki, served with Patates.

Garidomakaronada I Prawns Linguine

Vibrant prawn linguine, tossed in a fragrant bisque
and fresh tomato sauce, enhanced with cherry
tomato confit and a touch of basil.

Spaghetti Wagyu Bolognese

Classic spaghetti coated in a luxuriously rich and
velvety Wagyu ragu sauce, slow-cooked for depth
and flavor.

Truffle Mushroom Spaghetti (V)

Decadent blend of five varieties of mushrooms,
tossed with al dente spaghetti, finished with a
parmesan cracker, olive powder, and a drizzle of
truffle oil.

Special Pizza

Crisp, thin golden crust topped with tender
chicken slices, green capsicum, and mushrooms, all
blanketed in gooey melted mozzarella.

Margherita Pizza

A simple yet exquisite combination of fresh
mozzarella, vine-ripened tomatoes, and fragrant
basil on a thin, golden crust.

Pepperoni Pizza

A classic indulgence—spicy pepperoni layered over bubbling
mozzarella, served atop a crisp, thin golden crust.

Mushroom Pizza

Earthy, savory mushrooms paired with gooey melted
mozzarella, served on a crisp, thin golden crust.

Wagyu Tenderloin Steak

Premium 250g Wagyu steak, charcoal-grilled for
melt-in-your-mouth tenderness. Served with our
crispy Patates and velvety béarnaise for a touch of
indulgence.

Wagyu Beef Burger

Fire-grilled Wagyu beef patty nestled in a freshly
baked brioche bun, topped with melted cheddar,
creamy mayonnaise, crisp lollo biondo lettuce, and
ripe tomatoes, served with Patates.

Seafood Risotto

Delicate, saffron-infused risotto, brimming with
tender octopus, succulent prawns, and calamari,
gently simmered in a rich, aromatic fish fumet for a
deep, oceanic essence.

Vegetarian Risotto (V)

Delicate yet flavorful risotto, infused with velvety
carrot purée and adorned with baby carrots,
colorful capsicums, and micro cress.

Seafood Pasta Pescatore

Fragrant saffron linguine tossed with succulent
octopus, tender prawns, and delicate calamari,
bathed in an aromatic coconut lemongrass sauce.

Nutella Lukumades (V)

Fluffy, house-made Greek doughnut bites
generously coated in rich Nutella and sprinkled with
crunchy hazelnuts—dessert bliss in every bite.

Classic Lukumades (V)

Irresistibly light Greek doughnut bites, drizzled with
warm honey and a dusting of aromatic cinnamon—
perfect for sharing or sweet indulgence on your
own.

Bougatsa (V}

A warm and comforting Greek phyllo custard pie,
delicately dusted with cinnamon and confectioners’
sugar.

Trio of Artisanal Ice Cream

A delightful trio of rich chocolate, classic vanilla,
and nutty pistachio ice cream, elegantly topped
with tart red currants and a crisp wafer roll.

Seasonal Fruit Salad (V)

Assorted fresh seasonal fruit plate

Greek Honey & Cinnamon Sliced Red Apples